Habanero Hot Sauce - Liquid Fire

Ingredients

12 habanero peppers, seeded and chopped

 1 (15.5 ounce) can sliced peaches in heavy syrup

 1/2 cup dark molasses

 1/2 cup yellow mustard

 1/2 cup light brown sugar

 1 cup distilled white vinegar

 2 tablespoons salt

 2 tablespoons paprika

 1 tablespoon black pepper

 1 tablespoon ground cumin

 1/2 teaspoon ground coriander

 1/2 teaspoon ground ginger

 1/2 teaspoon ground allspice

Directions

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.